Miscellaneous edible preparations. 67 codes: 7 headings, 16 subheadings and 44 8-digit tariff items, from the GSTN master dated 24 Apr 2026.
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2101EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF
210111
EXTRACTS, ESSENCES AND CONCENTRATES:
21011110
INSTANT COFFEE, FLAVOURED
21011120
INSTANT COFFEE, NOT FLOVERED
21011130
COFFEE AROMA
21011190
OTHER
210112
PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE
21011200
PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE
210120
EXTRACTS, ESSENCES AND CONCENTRATES, OF TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF TEA OR MATE :
21012010
INSTANT TEA
21012020
QUICK BREWING BLACK TEA
21012030
TEA AROMA
21012090
OTHER
210130
ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF :
21013010
ROASTED CHICORY
21013020
ROASTED COFFEE SUBSTITUTES
21013090
OTHER
2102YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS
210210
ACTIVE YEASTS :
21021010
CULTURE YEAST
21021020
BAKER'S YEAST
21021090
OTHER
210220
INACTIVE YEASTS, OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD PREPARED BAKING POWDERS
21022000
Inactive yeasts, other single-cell micro-organisms, dead
210230
PREPARED BAKING POWDERS
21023000
PREPARED BAKING POWDERS
2103SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
210310
SOYA SAUCE
21031000
SOYA SAUCE
210320
TOMATO KETCHUP AND OTHER TOMATO SAUCES
21032000
TOMATO KETCHUP AND OTHER TOMATO SAUCES
210330
MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
21033000
MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
210390
OTHER:
21039010
CURRY PASTE
21039020
CHILLI SAUCE
21039030
MAJONNAISE AND SALAD DRESSINGS
21039040
MIXED, CONDIMENTS AND MIXED SEASONING
21039090
OTHER
2104SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS
210410
SOUPS AND BROTHS AND PREPARATIONS THEREFOR:
21041010
DRIED
21041090
OTHER
210420
HOMOGENISED COMPOSITE FOOD PREPARATIONS
21042000
HOMOGENISED COMPOSITE FOOD PREPARATIONS
2105ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA
210500
ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA
21050000
ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA
2106FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED
210610
PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
21061000
PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
210690
OTHER:
21069011
SHARBAT
21069019
OTHER
21069020
PAN MASALA
21069030
BETEL NUT PRODUCT KNOWN AS "SUPARI"
21069040
SUGAR-SYRUPS CONTAINING ADDED FLAVOURING OR COLOURING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED, LACTOSE SYRUP, GLUCOSE SYRUP AND MALTO DEXTRINE SYRUP
21069050
COMPOUND PREPARATIONS FOR MAKING NON-ALCOHOLIC BEVERAGES
21069051
Compound preparations for making beverages :Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% vol.,determined at 20 degree centigrade
21069059
Compound preparations for making beverages : Other
21069060
FOOD FLAVOURING MATERIAL
21069070
CHURNA FOR PAN
21069080
CUSTARD POWDER
21069091
DIABETIC FOODS
21069092
STERILIZED OR PASTEURIZED MILLSTONE
21069099
OTHER
2109Other, including edible flours and meals of meat or meat offal
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