Meat and edible meat offal. 149 codes: 10 headings, 69 subheadings and 70 8-digit tariff items, from the GSTN master dated 24 Apr 2026.
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0201MEAT OF BOVINE ANIMALS, FRESH OR CHILLED| 020110 | CARCASES AND HALF-CARCASES |
| 02011000 | CARCASES AND HALF-CARCASES |
| 020120 | OTHER CUTS WITH BONE IN |
| 02012000 | OTHER CUTS WITH BONE IN |
| 020130 | BONELESS |
| 02013000 | BONELESS |
0202MEAT OF BOVINE ANIMALS, FROZEN| 020210 | CARCASES AND HALF-CARCASES |
| 02021000 | CARCASES AND HALF-CARCASES |
| 020220 | OTHER CUTS, WITH BONE IN |
| 02022000 | OTHER CUTS, WITH BONE IN |
| 020230 | BONELESS |
| 02023000 | BONELESS |
0203MEAT OF SWINE, FRESH, CHILLED OR FROZEN.| 020310 | FRESH OR CHILLED |
| 020311 | CARCASES AND HALF-CARCASES |
| 02031100 | CARCASES AND HALF-CARCASES |
| 020312 | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN |
| 02031200 | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN |
| 020319 | OTHER |
| 02031900 | OTHER |
| 020321 | CARCASES AND HALF-CARCASES |
| 02032100 | CARCASES AND HALF-CARCASES |
| 020322 | HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN |
| 02032200 | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN |
| 020329 | OTHER |
| 02032900 | OTHER |
0204MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN| 020410 | CARCASES AND HALF-CARCASES OF LAMB, FRESH OR CHILLED |
| 02041000 | CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED |
| 020420 | OTHER MEAT OF SHEEP, FRESH OR CHILLED |
| 020421 | CARCASSES AND HALF-CARCASSES |
| 02042100 | CARCASSES AND HALF-CARCASSES |
| 020422 | OTHER CUTS WITH BONE IN |
| 02042200 | OTHER CUTS WITH BONE IN |
| 020423 | BONELESS |
| 02042300 | BONELESS |
| 020430 | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN |
| 02043000 | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN |
| 020441 | CARCASSES AND HALF-CARCASSES |
| 02044100 | CARCASSES AND HALF-CARCASSES |
| 020442 | OTHER CUTS WITH BONE IN |
| 02044200 | OTHER CUTS WITH BONE IN |
| 020443 | BONELESS |
| 02044300 | BONELESS |
| 020450 | MEAT OF GOATS |
| 02045000 | MEAT OF GOATS |
0205MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN| 020500 | MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN |
| 02050000 | MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN |
0206EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN| 020610 | OF BOVINE ANIMALS, FRESH OR CHILLED |
| 02061000 | OF BOVINE ANIMALS, FRESH OR CHILLED |
| 020621 | TONGUES |
| 02062100 | TONGUES |
| 020622 | LIVERS |
| 02062200 | LIVERS |
| 020629 | OTHER |
| 02062900 | OTHER |
| 020630 | OF SWINE, FRESH OR CHILLED |
| 02063000 | OF SWINE, FRESH OR CHILLED |
| 020641 | LIVERS |
| 02064100 | LIVERS |
| 020649 | OTHER |
| 02064900 | OTHER |
| 020680 | OTHER, FRESH OR CHILLED : |
| 02068010 | OF SHEEP OR GOATS |
| 02068090 | OTHER |
| 020690 | OTHER, FROZEN : |
| 02069010 | OF SHEEP OR GOATS |
| 02069090 | OTHER |
0207MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN| 020711 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 02071100 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 020712 | NOT CUT IN PIECES, FROZEN |
| 02071200 | NOT CUT IN PIECES, FROZEN |
| 020713 | CUTS AND OFFAL, FRESH OR CHILLED |
| 02071300 | CUTS AND OFFAL, FRESH OR CHILLED |
| 020714 | CUTS AND OFFAL, FROZEN |
| 02071400 | CUTS AND OFFAL, FROZEN |
| 020724 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 02072400 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 020725 | NOT CUT IN PIECES, FROZEN |
| 02072500 | NOT CUT IN PIECES, FROZEN |
| 020726 | CUTS AND OFFAL, FRESH OR CHILLED |
| 02072600 | CUTS AND OFFAL, FRESH OR CHILLED |
| 020727 | CUTS AND OFFAL, FROZEN |
| 02072700 | Cuts and offal, frozen |
| 020741 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 02074100 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 020742 | NOT CUT IN PIECES, FROZEN |
| 02074200 | NOT CUT IN PIECES, FROZEN |
| 020743 | FATTY LIVERS, FRESH OR CHILLED |
| 02074300 | FATTY LIVERS, FRESH OR CHILLED |
| 020744 | OTHER, FRESH OR CHILLED |
| 02074400 | OTHER, FRESH OR CHILLED |
| 020745 | OTHER, FROZEN |
| 02074500 | OTHER, FROZEN |
| 020751 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 02075100 | NOT CUT IN PIECES, FRESH OR CHILLED |
| 020752 | NOT CUT IN PIECES, FROZEN |
| 02075200 | NOT CUT IN PIECES, FROZEN |
| 020753 | FATTY LIVERS, FRESH OR CHILLED |
| 02075300 | FATTY LIVERS, FRESH OR CHILLED |
| 020754 | OTHER, FRESH OR CHILLED |
| 02075400 | OTHER, FRESH OR CHILLED |
| 020755 | OTHER, FROZEN |
| 02075500 | OTHER, FROZEN |
| 020760 | OF GUINEA FOWLS |
| 02076000 | OF GUINEA FOWLS |
0208OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN| 020810 | OF RABBITS OR HARES |
| 02081000 | OF RABBITS OR HARES |
| 02082000 | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN FROGR LEGS |
| 020830 | OF PRIMATES |
| 02083000 | OF PRIMATES |
| 020840 | OF WHALES, DOLPHINES AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) |
| 02084000 | OF WHALES, DOLPHINES AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) |
| 020850 | OF REPTILES (INCLUDING SNAKES AND TURTLES) |
| 02085000 | OF REPTILES (INCLUDING SNAKES AND TURTLES) |
| 020860 | OF CAMELS AND OTHER CAMELIDS (CAMELIDAE) |
| 02086000 | OF CAMELS AND OTHER CAMELIDS (CAMELIDAE) |
| 020890 | OTHER : |
| 02089010 | OF WILD ANIMALS |
| 02089090 | OTHER |
0209PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED| 020900 | PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED |
| 020910 | OF PIGS |
| 02091000 | OF PIGS |
| 020990 | OTHER |
| 02099000 | OTHER |
0210MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED, EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL| 021011 | HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN |
| 02101100 | HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN |
| 021012 | BELLIES (STREAKY) AND CUTS THEREOF |
| 02101200 | BELLIES (STREAKY) AND CUTS THEREOF |
| 021019 | OTHER |
| 02101900 | OTHER |
| 021020 | MEAT OF BOVINE ANIMALS |
| 02102000 | MEAT OF BOVINE ANIMALS |
| 021091 | OF PRIMATES |
| 02109100 | OF PRIMATES |
| 021092 | OF WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) |
| 02109200 | OF WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) |
| 021093 | OF REPTILES (INCLUDING SNAKES AND TURTLES) |
| 02109300 | OF REPTILES (INCLUDING SNAKES AND TURTLES) |
| 021099 | OTHER |
| 02109900 | OTHER |