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Rebota Tools · GST · HSN heading

HSN Code 2007: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants.

GST rate on HSN 2007
5% or 18%

The rate depends on what the goods are: the notification gives a different rate to different descriptions. Match your goods to a description in the table below. In force on 7 Nov 2026.

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GST rate entries for HSN 2007

Each row is an entry of a CBIC rate notification that names this heading, a code inside it or its whole chapter, in the notification's own words. Goods take the rate of the entry whose description fits them. GST is CGST plus SGST (or UTGST) in equal halves on a sale within a State, or IGST at the full rate on a sale between States.

GSTTariff entryDescription of goods, and source
5%2.5% + 2.5% 2007 Jams, fruit jellies, marmalades, fruit or nut pur–e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter Notification 9/2025-CT(R), Schedule I, S.No. 131
Goods of this heading that fit none of the descriptions above
18%9% + 9%Any ChapterGoods which are not specified in Schedule I, III, IV, V, VI or VIINotification 9/2025-CT(R), Schedule II, S.No. 639 (the residual entry). A few entries cover goods of any chapter by description, such as puja samagri, rakhi or biomass briquettes; see the list on the finder.

HSN codes under 2007

Every 6- and 8-digit code of heading 2007 in the GSTN HSN master (10 codes), in GSTN's wording. Where a rate entry names a code more exactly than the heading, its rate is shown beside the code.

CodeDescription (GSTN master)Entry for this code
2007 10HOMOGENISED PREPARATIONS–
2007 10 00HOMOGENISED PREPARATIONS–Save
2007 91CITRUS FRUIT–
2007 91 00CITRUS FRUIT–Save
2007 99OTHER:–
2007 99 10MANGO–Save
2007 99 20GUAVA–Save
2007 99 30PINE APPLE–Save
2007 99 40APPLE–Save
2007 99 90OTHER–Save

Where HSN 2007 sits

Section IV (Chapters 16–24)Prepared foodstuffs; beverages, spirits and vinegar; tobacco and nicotine products
Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking

HSN 2007 on a GST invoice

Put the code in the HSN column of the tax invoice. Notification No. 78/2020-Central Tax sets the minimum digits by aggregate turnover in the previous financial year: 4 digits (2007) up to ₹5 crore, which may be left off invoices to unregistered buyers, and 6 digits (from the table above) above ₹5 crore. Where the table shows more than one rate, charge the rate of the entry whose description fits the goods sold.

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